View Pit Stop page for race #87 by priyankablaze — Ghost race
View profile for Priyank (priyankablaze)
| Official speed | 94.65 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2011 7:19:12am UTC |
| Race Finish | April 21, 2011 7:19:38am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |