View Pit Stop page for race #87 by leoz — Ghost race
| Official speed | 115.53 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2011 7:08:47pm UTC |
| Race Finish | May 30, 2011 7:09:07pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. stevelam (112.22 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |