View Pit Stop page for race #87 by kevinbardan1 — Ghost race
View profile for Kevin (kevinbardan1)
| Official speed | 63.97 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 2:41:17am UTC |
| Race Finish | August 2, 2013 2:41:54am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. no2pzl (76.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |