View Pit Stop page for race #869 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 59.68 wpm (68.77 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2014 6:14:02pm UTC |
| Race Finish | February 2, 2014 6:15:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. magomago (90.97 wpm) 2. insanebiff (85.94 wpm) 5. berinth (50.12 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |