View Pit Stop page for race #869 by model_m_keyboard_warrior — Ghost race
View profile for Blue Alps, baby! (model_m_keyboard_warrior)
| Official speed | 73.13 wpm (72.20 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 5:27:37pm UTC |
| Race Finish | October 9, 2021 5:28:49pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. checksind (106.11 wpm) |
| Accuracy | 97.0% |
| Points | 75.57 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |