View Pit Stop page for race #868 by tiffanyannesinn — Ghost race
View profile for Tiffany (tiffanyannesinn)
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 3:12:39pm UTC |
| Race Finish | May 11, 2016 3:13:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. rotaberq (45.38 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |