View Pit Stop page for race #868 by ssj_melee — Ghost race
View profile for Chris (ssj_melee)
| Official speed | 121.72 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2014 4:00:21am UTC |
| Race Finish | May 27, 2014 4:00:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. migzmigzmigz (116.40 wpm) 3. tolgss (103.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |