View Pit Stop page for race #867 by balgow — Ghost race
View profile for Balgow (balgow)
| Official speed | 57.24 wpm (71.70 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 11:02:08am UTC |
| Race Finish | November 12, 2020 11:03:20am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. adika_r (61.86 wpm) |
| Accuracy | 95.0% |
| Points | 46.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |