View Pit Stop page for race #866 by diggus — Ghost race
View profile for Jacob (diggus)
| Official speed | 90.64 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2012 10:09:04pm UTC |
| Race Finish | December 9, 2012 10:10:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. arashhetfield (58.77 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |