View Pit Stop page for race #865 by tonymontaro — Ghost race
View profile for Anthony (tonymontaro)
| Official speed | 71.39 wpm (57.49 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2021 11:28:52am UTC |
| Race Finish | July 26, 2021 11:29:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. soranges (69.64 wpm) |
| Accuracy | 99.0% |
| Points | 58.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |