View Pit Stop page for race #865 by smileysmileysmiley — Ghost race
View profile for Smiley (smileysmileysmiley)
| Official speed | 31.75 wpm (97.13 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2022 2:25:51am UTC |
| Race Finish | November 14, 2022 2:27:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 20.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |