View Pit Stop page for race #865 by bhishm_ — Ghost race
View profile for Bhishm (bhishm_)
| Official speed | 52.47 wpm (78.22 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2022 6:55:34am UTC |
| Race Finish | August 8, 2022 6:56:52am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 42.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |