View Pit Stop page for race #864 by aidan810 — Ghost race
View profile for Aidan (aidan810)
| Official speed | 96.55 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2013 9:00:01am UTC |
| Race Finish | April 30, 2013 9:00:26am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. novabond (119.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |