View Pit Stop page for race #8637 by typinglover02 — Ghost race
View profile for punit (typinglover02)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 4:33:32am UTC |
| Race Finish | November 4, 2015 4:34:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. iroijdik (72.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |