View Pit Stop page for race #863 by silwr — Ghost race
View profile for Nicolas (silwr)
| Official speed | 72.32 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 8:35:31am UTC |
| Race Finish | September 30, 2019 8:36:04am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 38.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |