View Pit Stop page for race #863 by nirob23 — Ghost race
View profile for NAZMUL (nirob23)
| Official speed | 52.41 wpm (78.31 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2023 4:04:25pm UTC |
| Race Finish | September 13, 2023 4:05:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. swamiprasad (50.73 wpm) 4. maryam_05 (41.37 wpm) |
| Accuracy | 95.0% |
| Points | 42.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |