View Pit Stop page for race #863 by kitminh — Ghost race
View profile for kit (kitminh)
| Official speed | 45.59 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2009 11:49:11am UTC |
| Race Finish | October 1, 2009 11:50:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ikon (46.78 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |