View Pit Stop page for race #8628 by wizard24h — Ghost race
View profile for omar (wizard24h)
| Official speed | 115.12 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2017 2:47:46pm UTC |
| Race Finish | March 28, 2017 2:48:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sneakywill (83.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |