View Pit Stop page for race #862 by mattfus2 — Ghost race
View profile for mattfus (mattfus2)
| Official speed | 92.31 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 10:56:47pm UTC |
| Race Finish | May 17, 2021 10:57:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. goodstuff11 (81.74 wpm) |
| Accuracy | 99.0% |
| Points | 49.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |