View Pit Stop page for race #862 by icecuber — Ghost race
View profile for Icecuber (icecuber)
| Official speed | 66.48 wpm (36.10 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2015 4:22:45am UTC |
| Race Finish | December 31, 2015 4:23:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |