View Pit Stop page for race #862 by grandhal — Ghost race
View profile for Grandhal (grandhal)
| Official speed | 92.38 wpm (44.43 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2014 8:11:11am UTC |
| Race Finish | November 24, 2014 8:11:55am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. edzil1007 (67.65 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |