View Pit Stop page for race #862 by corakuo — Ghost race
View profile for Cora (corakuo)
| Official speed | 60.28 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 8:54:34am UTC |
| Race Finish | November 18, 2016 8:55:14am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. orezee (72.69 wpm) 3. parsae (71.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |