View Pit Stop page for race #862 by benimaru — Ghost race
View profile for benimaru (benimaru)
| Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2011 3:36:01am UTC |
| Race Finish | December 18, 2011 3:36:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. learningthedvorak (41.53 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |