View Pit Stop page for race #861 by alabami — Ghost race
View profile for MARTHA (alabami)
| Official speed | 36.03 wpm (113.91 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2009 1:00:59am UTC |
| Race Finish | August 24, 2009 1:02:53am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |