View Pit Stop page for race #8607 by haxmatix — Ghost race
View profile for Steve (haxmatix)
| Official speed | 92.20 wpm (26.03 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:58:24am UTC |
| Race Finish | July 3, 2018 12:58:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. maewen (95.71 wpm) 2. wrayz (93.38 wpm) 5. lord_kapildev1995 (74.49 wpm) |
| Accuracy | 96.0% |
| Points | 49.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |