View Pit Stop page for race #8603 by kumar_thapa1 — Ghost race
View profile for Kumar (kumar_thapa1)
Official speed | 80.40 wpm (65.67 seconds elapsed during race) |
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Race Start | August 31, 2021 11:10:07pm UTC |
Race Finish | August 31, 2021 11:11:13pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. lunacystudy (66.93 wpm) |
Accuracy | 98.0% |
Points | 83.08 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |