View Pit Stop page for race #860 by jcgarfield — Ghost race
View profile for Juan Carlos (jcgarfield)
| Official speed | 74.81 wpm (54.86 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2010 7:31:30pm UTC |
| Race Finish | September 2, 2010 7:32:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. brubeck (61.11 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |