View Pit Stop page for race #860 by janbeth — Ghost race
View profile for Beth (janbeth)
| Official speed | 78.77 wpm (52.10 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 3:56:57pm UTC |
| Race Finish | April 11, 2010 3:57:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. flowa (77.39 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |