View Pit Stop page for race #86 by xxtonka13xx — Ghost race
View profile for Judy (xxtonka13xx)
| Official speed | 54.48 wpm (44.05 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 6:35:22am UTC |
| Race Finish | April 30, 2011 6:36:06am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |