View Pit Stop page for race #86 by xiaz — Ghost race
View profile for Rasmus L (xiaz)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 8:57:02pm UTC |
| Race Finish | October 5, 2012 8:57:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. edwino (53.88 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |