View Pit Stop page for race #86 by vladimirxdd — Ghost race
View profile for Vladimir (vladimirxdd)
| Official speed | 74.28 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 10:47:58am UTC |
| Race Finish | September 28, 2017 10:48:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. baatar123 (42.28 wpm) |
| Accuracy | 97.0% |
| Points | 39.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |