View Pit Stop page for race #86 by snaju — Ghost race
View profile for thushara (snaju)
| Official speed | 31.86 wpm (75.33 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2012 12:50:19pm UTC |
| Race Finish | July 17, 2012 12:51:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |