View Pit Stop page for race #86 by sandra_gun — Ghost race
View profile for Sandra (sandra_gun)
| Official speed | 93.15 wpm (44.06 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2015 2:55:22am UTC |
| Race Finish | June 23, 2015 2:56:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ahn94 (87.26 wpm) 3. lookitsmaki (72.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |