View Pit Stop page for race #86 by kid670 — Ghost race
| Official speed | 63.46 wpm (64.67 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 2:08:29am UTC |
| Race Finish | March 13, 2021 2:09:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. baneofpuppies (95.09 wpm) |
| Accuracy | 98.0% |
| Points | 51.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |