View Pit Stop page for race #86 by aditya_chauhan — Ghost race
View profile for Aditya Chauhan (aditya_chauhan)
| Official speed | 38.38 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2023 12:35:04pm UTC |
| Race Finish | July 18, 2023 12:36:07pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 20.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |