View Pit Stop page for race #8591 by supperz1 — Ghost race
View profile for Alec (supperz1)
| Official speed | 96.07 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2023 9:01:40pm UTC |
| Race Finish | February 23, 2023 9:02:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jcpvs (94.07 wpm) |
| Accuracy | 99.0% |
| Points | 51.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |