Esteban (sprice7@my.westga.edu)

Race #859

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Official speed 90.94 wpm (32.59 seconds elapsed during race)
Race Start November 16, 2013 5:22:07am UTC
Race Finish November 16, 2013 5:22:39am UTC
Outcome No win (3 of 5)
Opponents 1. clayjar (127.37 wpm)
2. trueaverage (106.04 wpm)
5. bebecam (78.11 wpm)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.