View Pit Stop page for race #859 by jefftan — Ghost race
View profile for Jeff (jefftan)
| Official speed | 53.31 wpm (45.02 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2015 8:33:36am UTC |
| Race Finish | May 26, 2015 8:34:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. arijit_basu (63.65 wpm) 4. useneolayout (51.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |