View Pit Stop page for race #859 by abhiramravi — Ghost race
View profile for Abhiram (abhiramravi)
| Official speed | 75.13 wpm (54.63 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 10:07:28am UTC |
| Race Finish | June 13, 2012 10:08:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. virgofenix (84.98 wpm) 3. skjalauddin79@yahoo.com (74.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |