View Pit Stop page for race #858 by angga99 — Ghost race
View profile for Angga (angga99)
| Official speed | 56.59 wpm (42.41 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 2:44:13pm UTC |
| Race Finish | January 23, 2018 2:44:55pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 30.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |