View Pit Stop page for race #857 by josephpogi — Ghost race
View profile for FirstTime (josephpogi)
| Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2016 6:14:15am UTC |
| Race Finish | August 19, 2016 6:15:00am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. harveebaynas (52.70 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |