View Pit Stop page for race #857 by brewsto — Ghost race
View profile for Brewsto (brewsto)
| Official speed | 106.69 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2011 9:13:20am UTC |
| Race Finish | July 4, 2011 9:13:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. eku53ru (101.14 wpm) 3. foopoop (100.21 wpm) 5. soarlikeaneagle (91.21 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |