View Pit Stop page for race #856 by schi678 — Ghost race
Official speed | 92.49 wpm (25.95 seconds elapsed during race) |
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Race Start | May 19, 2021 6:14:21am UTC |
Race Finish | May 19, 2021 6:14:47am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. easyrace123 (99.18 wpm) 3. illblowurmind (93.49 wpm) |
Accuracy | 95.0% |
Points | 49.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |