View Pit Stop page for race #856 by justtis — Ghost race
View profile for Justin (justtis)
| Official speed | 54.51 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2011 7:37:52pm UTC |
| Race Finish | October 19, 2011 7:38:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bamay (59.51 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |