View Pit Stop page for race #856 by erikamerissa — Ghost race
View profile for Erika (erikamerissa)
| Official speed | 50.25 wpm (47.76 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2013 9:11:06pm UTC |
| Race Finish | October 12, 2013 9:11:54pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |