View Pit Stop page for race #856 by dannybobanny — Ghost race
View profile for Danny (dannybobanny)
| Official speed | 57.49 wpm (71.39 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2023 5:56:06am UTC |
| Race Finish | March 16, 2023 5:57:17am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. lam4nk (74.44 wpm) 3. vitalik_2961 (69.47 wpm) |
| Accuracy | 95.0% |
| Points | 46.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |