View Pit Stop page for race #855 by yocha — Ghost race
| Official speed | 47.41 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2010 10:23:41pm UTC |
| Race Finish | May 14, 2010 10:24:32pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |