View Pit Stop page for race #8546 by funkychunkymon — Ghost race
View profile for FunkyChunkyMon (funkychunkymon)
| Official speed | 75.91 wpm (54.06 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 10:34:29pm UTC |
| Race Finish | November 8, 2021 10:35:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zenzir (84.43 wpm) |
| Accuracy | 97.0% |
| Points | 61.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |