View Pit Stop page for race #8540 by waniku — Ghost race
View profile for hoang viet (waniku)
| Official speed | 92.51 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 9:14:38am UTC |
| Race Finish | August 5, 2015 9:15:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. besnikkabashi (89.78 wpm) 3. fathur (85.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |