View Pit Stop page for race #854 by tsuki24 — Ghost race
| Official speed | 63.45 wpm (64.68 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2023 5:20:18am UTC |
| Race Finish | June 30, 2023 5:21:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 51.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |